[What liquor is suitable for long-term preservation]_ Long shelf life _ How to choose
Liquor has a much higher alcohol content than beer, so many people prefer liquor.
Liquor tastes a bit spicy, and hand-brewed liquor tastes more mellow because pure grain wine can be stored continuously, but the shelf life of beer is limited. In fact, not all liquor can be stored for a long time.Let’s find out what kind of liquor is suitable for long-term storage?
Liquor above 53 degrees is suitable for long-term storage.
Liquor (non-alcohol blended wine) brewed by traditional technology is suitable for long-term storage.
Miso-flavored liquor is stronger than fragrant, and the fragrance is more suitable for long-term storage.
If it is a low-alcohol wine, it will have no taste after being stored for a long time.
For high-alcohol, you should pay attention to it when storing. Generally, you should put the wine in a dark and dark place, seal it with a plastic cup to prevent running, and watch more and move less.
Generally, wines are stored for more than three years, and wines that have been stored for more than 20 years can be regarded as true aged wines.
Extended information: High-grade liquor: This is the liquor produced by today’s traditional production methods. The liquor is above 41 degrees, mostly below 55 degrees, and generally does not exceed 65 degrees.
Low-alcohol liquor: The alcohol reduction process is used, and the alcohol is generally 38 degrees.
There are also more than 20 degrees.
For collection, you should choose high-alcohol puree wine or wines above 50 degrees to be worthy of collection.
Otherwise, over time, wine will lose its most essential practical value, let alone appreciation.
Collected wines must have a “taste” that has passed down through the years. The good taste of the old wines that are left is very rare. The taste is the key to determining the value of the collection.
Once the bottle or wine label is damaged and the product is not good, the value of the collection will be greatly reduced.
Collected wines should be stored separately for different brands of wine. If different liquor collections are placed together, after a certain period of time, various odors will be mixed together.
This will affect the quality of the wine, and the value of the collector will naturally be greatly reduced.
How to choose the collection of wineware wineware should choose ceramics.
First, after the liquor is bottled, if it is a glass bottle, it is not very collectable, because the glass bottle is impermeable, no matter how long it is placed, the wine itself does not change much, and the density of the pottery is very loose and has a lot of naked eyesThe invisible pores enable the wine to contact the air microorganisms for a second time after packaging and ferment, so ceramics for wine storage are appropriate.
Secondly, ceramic decoration reflects the cultural heritage of a country and nation, integrating ceramic culture and wine culture, making Tibetan wine more culturally valuable.