[What are the benefits of eating oligopeptides]_Effect_Effect
Oligopeptide belongs to a small molecule protein, it has a good maintenance effect on the body. It is a nutrient made using biotechnology. It is particularly easy to be absorbed by the body, especially suitable for some bad stomachPeople who do not easily absorb protein.
It has a good effect in relieving fatigue and preventing the three highs. In addition, it also has an antioxidant effect.
It also plays a role in preventing cancer.
What are the benefits of eating oligopeptides as small-molecule proteins, which are easily absorbed by the body, suitable for people with poor protein digestion and absorption, such as middle-aged and elderly patients, post-operative recovery patients, tumor and chemoradiotherapy patients, poor survival functionAre waiting.
In addition, small-molecule oligopeptides also have the effects of improving immunity, enhancing physical strength, alleviating fatigue, and lowering three highs.
First, the molecular weight of easy-to-absorb soybean oligopeptides is on average 1,000 and below the shield. The small molecular weight is small, and can be directly absorbed into the small intestine without digestion and digestion.20 times the protein and 3 times the amino acid.
Suitable for people with poor protein digestion and absorption, such as: middle-aged and elderly, patients recovering from surgery, patients with tumors and radiochemotherapy, and patients with poor hospital function.
Second, anti-oxidation through soybean oligopeptides can increase the activity of superoxide dismutase, glutathione peroxidase, inhibit oxidative peroxidation, scavenge hydroxyl free radicals, help reduce tissue oxidation and protect the body.
Three: Anti-fatigue soybean oligopeptides can repair skeletal muscle cells damaged during exercise in a timely manner, and maintain the replacement of skeletal muscle cell structure and function.
At the same time, it can increase the secretion of ketone acetate, promote protein synthesis, and reduce the PRE level of middle and long distance runners after exercise, which can help reduce fatigue after exercise.
Fourth, lower three high blood lipids-because the body digests and absorbs diabetes, bile acids secreted by the gallbladder are needed to help, and soy peptides stimulate duodenum secretion during absorption, cause strong contraction of the gallbladder, and promote bile acidification.Destruction of cholesterol absorption, intravenous infusion of bile is continuously discharged to the intestinal cavity, and brought into the large intestine, which reduces the absorption and utilization of plasma by the small and large intestines to achieve the purpose of reducing cholesterol.
Antihypertensive-Soy peptides can inhibit the activity of angiotensin converting enzyme (ACE).
Because ACE in blood vessels can convert angiotensin x to y, in addition, it can shrink peripheral blood vessels and increase blood pressure.
Soy fluoride can inhibit the activity of ACE, which can prevent the shrinkage of blood vessel terminals and achieve hypotensive effect.
Soy peptide has no antihypertensive effect on normal blood pressure, so it has a significant effect on patients with heart disease and cardiovascular disease. It is harmless to the normal human body, and it is safe and reliable. Hypoglycemic-soy peptide has a-glucosidase activity.Slow inhibition.
a-glucosidase is distributed on the intestinal microvilli, and its role is to quickly break down sugars into the body’s glucose. Therefore, when soy peptides are mixed with other glucose, sugars, etc., they cannot repeat the effects of secretion and can inhibit blood sugar.Good effect of rising.
Fifth, improve gastrointestinal soy oligopeptides by reducing mucosa repair, improving gastrointestinal probiotic survival environment, preventing virus invasion, increasing small intestinal mucosal villi height, increasing intestinal mucosal absorption area and increasing aminopeptidase activity to regulate the internal environment and promote microorganismGrowth reproduction and metabolism.
Sixth, the soy oligopeptide fragment of the nourishing liver and protecting the liver maintains the exponential balance of enzymes such as serum aminotransferase and serum aminotransferase.
So as to achieve a role in nourishing the liver.
Seven, improve immunity Soy oligopeptides can improve immunity, enhance the immune function of macrophages in immune cells, promote the proliferation of T lymphocytes, enhance the function of macrophages, enhance the activity of NKC cells, and attack viruses that invade the body at the same time.
8. Promote slight metabolism Soy oligopeptides can increase the activity of mitochondria inside the brownish brown, promote slight metabolism, increase the conversion rate of norepinephrine, and reduce the inhibition of mild enzymes, thereby promoting adult metabolism and effectively reducing the excessive body of the human bodyFat, while maintaining skeletal muscle weight, to achieve a healthy way to lose weight.